World's Best Restaurants
2011-07-14 11:32:12
Restaurant Magazine has recently announced its annual list of the world's best restaurants. The announcement came after Chef Ren© Redzepi's Copenhagen restaurant Noma had earned the number one spot for the second straight year. The awards are decided by more than 800 international restaurant industry experts in 27 different world regions.
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Noma was ranked as the Best Restaurant in the world for a second year. The restaurant is run by chef Ren© Redzepi in Copenhagen, Denmark. It is famous for its invention and interpretation of the Nordic Cuisine.
Noma restaurant was named best in the world in an international poll dominated by European establishments.
El Celler de Can Roca snapped the second rank in Restaurant's list of the World's 50 Best Restaurants. Last year, it was advanced to 4th best in the world.
The restaurant offers dishes and desserts based in celebre parfums as Calvin Klein's Eternity, Dior's Hypnotic Poison, Carolina Herrera, and Bvlgari.
Chef Andoni Aduriz's Mugaritz restaurant was voted 3rd best in the world.
Run by chef Massimo Bottura, the Osteria Francescana holds the first position on the authoritative Italian food guide "l'Espresso - Ristoranti d'Italia"
The Fat Duck is famous for its menu of unusual dishes, created following the principles of molecular gastronomy.
Alinea is run by chef Grant Achatz. Last year, the restaurant received the highest rating of three stars from the Michelin Guide.
Run by Brazilian chef Alex Atala, D.O.M. is known by its use of native Brazilian ingredients.
Arzak features New Basque Cuisine.
In the 2011 poll, Le Chateubriand restaurant was voted the 9th best restaurant in the world.
Per Se opened in February 2004. The restaurant features two daily prix fixe menus: a nine-course vegetable tasting menu or a nine-course chef's tasting menu. The price of $295 includes non-alcoholic beverages and service. There are private rooms that can accommodate nearly 10 people.
Per Se was warded three stars in the Michelin Guide. Currently, it has four stars, the highest rating.
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Noma was ranked as the Best Restaurant in the world for a second year. The restaurant is run by chef Ren© Redzepi in Copenhagen, Denmark. It is famous for its invention and interpretation of the Nordic Cuisine.
Noma restaurant was named best in the world in an international poll dominated by European establishments.
El Celler de Can Roca snapped the second rank in Restaurant's list of the World's 50 Best Restaurants. Last year, it was advanced to 4th best in the world.
The restaurant offers dishes and desserts based in celebre parfums as Calvin Klein's Eternity, Dior's Hypnotic Poison, Carolina Herrera, and Bvlgari.
Chef Andoni Aduriz's Mugaritz restaurant was voted 3rd best in the world.
Run by chef Massimo Bottura, the Osteria Francescana holds the first position on the authoritative Italian food guide "l'Espresso - Ristoranti d'Italia"
The Fat Duck is famous for its menu of unusual dishes, created following the principles of molecular gastronomy.
Alinea is run by chef Grant Achatz. Last year, the restaurant received the highest rating of three stars from the Michelin Guide.
Run by Brazilian chef Alex Atala, D.O.M. is known by its use of native Brazilian ingredients.
Arzak features New Basque Cuisine.
In the 2011 poll, Le Chateubriand restaurant was voted the 9th best restaurant in the world.
Per Se opened in February 2004. The restaurant features two daily prix fixe menus: a nine-course vegetable tasting menu or a nine-course chef's tasting menu. The price of $295 includes non-alcoholic beverages and service. There are private rooms that can accommodate nearly 10 people.
Per Se was warded three stars in the Michelin Guide. Currently, it has four stars, the highest rating.
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